The tool
Cost cutting
Simplify calculations
Simplifies long hours of calculation

Prevent your professional chefs from wasting hours on unnecessary mathematical tasks that can be dedicated to their true calling: Maintaining a standard of culinary excellence. Any chef in a major establishment runs the risk of errors, product under-use, calculations that are poor or based on obsolete prices, excessive expenses, overstocking, order errors, cost of surplus goods, theft, error in profit margin spread, etc. All these factors directly affect your business results and your establishment's feasibility. Within minutes, Chefexact eliminates the risk of economic losses that could cost millions. It monitors any risk categories that could threaten your profits with precise, user-friendly charts.

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